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Vegan Protein Chocolate 900 Grams

Vegan Protein Chocolate 900 Grams

Code: 413427
Price: USD $73.00
Shipping Weight 2.50 pounds
Category: Professional
Manufacturer: Progressive Labs


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Product Description



Vegan Protein is available in two flavors which are naturally sweetened and flavored, and provides 20 grams of protein per serving with only 2 grams net carbs and 2 grams of fat, and is naturally cholesterol and gluten free!

Servings Per Container: 30
Mix one serving (1 scoop) to 6-8oz of cold water. Shake or blend vigorously for 10-15 seconds. Take up to three servings daily.
Serving Size: 1 scoop (Approx. 30g)
Amount Per Serving
Calories ... 110
Calories From Fat ... 20
Total Fat ... 2g
Saturated Fat ... 0.5g
Trans Fat ... 0g
Cholesterol ... 0mg
Sodium ... 270mg
Potassium ... 40mg
Total Carbohydrates ... 4g
Dietary Fiber ... 2g
Sugars ... 0g
Protein ... 20g
Vitamin A 50%
Calcium 6%
Vitamin D 35%
Thiamin 650%
Niacin 130%
Folate 35%
Biotin 50%
Iodine 25%
Zinc 30%
Copper 15%
Chromium 30%
Vitamin C 280%
Iron 15%
Vitamin E 220%
Riboflavin 200%
Vitamin B6 260%
Vitamin B12 1450%
Pantothenic Acid 920%
Magnesium 15%
Selenium 50%
Maganese 170%
Molybdenum 25%
Other Ingredients: Vegan protein blend (organic rice protein, organic pea protein, organic quinoa, organic amaranth, mushroom mycelial blend [reishi, king trumpet, lions mane, cordyceps, himematsutake, turkey tails, shiitake and maitake] organic hemp protein), natural vanilla flavor, vitamin and mineral blend (calcium proteinate, ascorbate acid, choline bitartrate, calcium d-panothenate, magnesium oxide, vitamin E succinate, manganese aminomin, magnesium rice chelate, potassium chloride, niacinamide, zinc picolinate, beta carotene, iodine [Atlantic sea kelp], biotin, thiamin hydrochloride, potassium asparate, boron amino acid, cyanocobalamin, selenomethionine, riboflavin phosphate, pyridoxine hydrochloride, niacin, dry retinyl palmitate, copper bisglycinate chelate, chromium nicotinate glycinate, pyridoxal phosphate, molybdenum amino acid chelate, vitamin D cholecalciferol, bis-glycinato oxo vanadium complex), and rebaudioside A (from stevia)
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