Antioxidant Herb Tea is made of wild cephalotaxus sinensis, trichosanthes fruit and spreading hedyotis (oldenlandiae herba). They provide triterpenoid saponin, coumaric acid, flavonoid, methatriacontane, stigmasterol, ursolic acid, oleanolic acid, etc. Chinese medicine uses them as strong antioxidant to boost the body’s defense, to facilitate better blood circulation and remove stagnancy and toxins, and dissolve accumulated mass.