Pau Darco Tea is skillfully hand-harvested by native Paraguayan experts, the inner bark of the Purple Lapacho tree yields naphthoquinones, anthraquinones and other phytopharmaceuticals that generate remarkable health-promoting benefits. Scientific research has shown these substances to be:Clinical research has not been performed on the tea, only its various extracts. Independent laboratory research has shown our Paraguayan Lapacho to contain 4 times the amount of medicinal flavonoid compounds and other important bioactive substances than the Brazilian Pau darco tested. The ancient Guarani people believed that Lapacho tea gave them strength and vigor and used it as their primary remedy for many serious health problems.
Today, Wisdom of the Ancients sends our own Guarani experts to the higher elevations where Purple Lapacho is found and to the Rain Forest where Red Lapacho is found. They skillfully harvest the inner bark by hand with a machete. It is then carefully cured in strict accordance with the ancient tradition to assure you the finest, most effective Lapacho in the world. When the ancient Guarani people needed more powerful tea, they added Yerbamaté which they believed to be a catalyst that activates Lapacho.
Stevia leaves were added for additional health benefits and sweetness. You can create this powerful tea by adding Wisdom of the Ancients YerbaMaté Royale to our Purple or Red Lapacho.
Other independent research reveals that the Paraguayan Pau d’Arco used for this Wisdom of the Ancients® tea contains 4 times the amount of medicinal flavonoid compounds and other important bioactive substances than the Brazilian Pau d’Arco tested.
Ingredients:
100% inner lining (Phloem) of the Pau d’Arco (Purple Lapacho) tree (Tabebuia Impetiginosa).
Suggested Use:
Add 12-14 bags of Pau d’Arco to two quarts of water (demineralized water is preferred) or 1 bag to a mug. Heat slowly, and then simmer for 10 minutes.
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