Tasty, natural source of vitamins, minerals and chlorophyll.
Two (2) teaspoons provide the nutrients of a serving of deep green leafy vegetables.
The barley and wheat grass are harvested at the peak of their nutritional value in the fertile Nasu Highlands of Japan.
Premium chlorella is grown in natural mineral springs. The kelp is harvested from the northern Pacific.
Laboratory analysis confirms product to be gluten free. Kyo-Greens unique combination works more effectively than any single individual component taken by itself giving Kyo-Green an advantage over other products which contain just single ingredients.
Kyo-Green acts as a nutritional booster when added to a healthy dietary regimen.
Serving Size 1 teaspoon (2.5 g)
Amount Per Serving %DV
Kyo-Green Powder Proprietary Blend 2.5 g *
Barley Grass Powder *
Cooked Brown Rice *
Wheat Grass Powder *
Bulgarian Chlorella *
Pacific Kelp *
**Daily Value Not Established.
Other Ingredients: Cellulose, Silica and Magnesium Stearate (vegetable source).
Kyo-Green is free of preservatives, sodium, milk, yeast, gluten, artificial colors and flavors.
Suitable for vegetarians.
Suggested Use: mix one or more teaspoon(s) of powder with six to eight ounces (one cup) of juice or water.