Omega Nutrition’s Extra Virgin Italian Olive Oil is our best tasting Olive Oil, fresh from the Green Heart of Italy. Made from fresh organic olives of the Frantoio, Leccino and Moraiolo varieties grown in Umbria, Italy, the olives are picked just prior to ripening, then mechanically cold pressed to preserve the nutritional values. This special process protects the natural anti-oxidants of this oil. Omega Nutrition certified organic Extra Virgin Italian Olive Oil has the highly prized robust fruity flavor revered in Italy and sought by gourmets all over the world.
Benefits of Omega Nutrition Olive Oil:
A multi-purpose cooking oil, ideal for cooking at medium range temperature (325ºF/165ºC)
Rich in monounsaturated fatty acids
Exceptional robust flavor and slight peppery finish
Very stable due to its high oleic acid content
Considered a staple of the popular Mediterranean diet
Maximum temperature of 325°F/165°C.