Hypoallergenic/Cassava Source. This pure Vitamin C is ascorbic acid in unbuffered form, and may be preferred by sensitive individuals who tolerate its mild acidity. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. It is well tolerated by individuals unable to tolerate other sources of vitamin C.
SERVING SIZE: 2 VegetarianCapsules
SERVINGS PER CONTAINER: 50
AMOUNT PER SERVING:
Vitamin C (as Ascorbic Acid ) 2000 mg
Hydroxypropyl methylcellulose, cellulose, magnesium stearate.
Free of all preservatives, diluents, or artificial additives.
Take 1 or 2 capsules with each meal, or as directed by a healthcare practitioner