Soy Solution is made from naturally fermented, organically grown (pesticide-free), non-genetically modified soybeans. The natural fermentation process releases the isoflavones in order to produce a 100% unconjugated isoflavone product. Soy Solution can be taken conveniently by mixing with a variety of food or drinks. It is heat stable and may be used in cooking. It is recommended in divided doses of 10g up to four times per day or as recommended by a healthcare practitioner. 10g of Soy Solution provides 20 mg of unconjugated isoflavones in the most bioavailable form as they are better absorbed than typical conjugated isoflavones.

Features and Benefits
Fermented products offer the most bioavailable form of soy isoflavones
Soy Solution is formulated for both men and women and supports prostate health and breast health
Most economical price per serving of isoflavones as compared to liquid fermented soy products
Soluble powder to mix with foods or drinks and for baking

Scientific Literature
There are two agricultural practices that have raised health concerns recently: the use of genetically modified crops, and in particular of genetically modified soybeans, and the continued excessive use of herbicides and pesticides. Soy Solution is made from organically grown (pesticide free), non-GMO soybeans, so these concerns do not apply to this product. Many of the health benefits of soy first came to light in population studies in the Orient, where fermented soy foods are a common staple in the diet. Results of these studies do not apply to soy protein isolates that are commonly user in typical supplements.

Fermentation makes crude soy more palatable and more digestible. Fermentation also liberates the isoflavones (mainly genistein, daidzein and glycitein) found in soy and it is known that these free (unconjugated isoflavones) are better absorbed than the conjugated isoflavones in most typical soy supplements. Soy provides nutritional support for cardiovascular, urinary tract, bone, breast and prostate health.