The potent catechin/polyphenol antioxidants in green tea have been shown to protect fatty acids from free radical damage 20-200 times more efficiently than vitamin E.

Green tea contains polyphenols such as epigallocatechin gallate (EGCG), which possess powerful antioxidant properties having numerous promising clinical applications.

High intake of green tea polyphenols is associated with good cardiovascular health, liver health, and prevention of chromosomal mutation.

One capsule provides:
Green Tea Extract (Camellia sinensis)* 500 mg

Yielding:
250 mg Catechins/Polyphenols
Contains less than 3% caffeine
* standardized to 50% catechins/polyphenols
** The amount of naturally-occurring caffeine in each capsule is equivalent to less than that found in 1/2 cup of standard coffee. Caffeine-sensitive individuals should discontinue use if side effects occur.