EPA and DHA from fish oil promote cardiovascular health by supporting healthy triglyceride and VLDL cholesterol levels, maintaining blood flow, and reducing platelet aggregation. Fish oil is also important for optimal joint function. It regulates the production of prostaglandins and leukotrienes which are not conducive to connective tissue health.
It is known that diets low in saturated fat and cholesterol may reduce the risk of heart disease. The scientific evidence about whether omega-3 fatty acids may reduce the risk of coronary heart disease (CHD) is suggestive, but not conclusive.
Studies in the general population have looked at diets containing fish and it is not known whether diets or omega-3 fatty acids in fish may have a possible effect on reduced risk of CHD. It is not known what effect omega-3 fatty acids may or may not have on risk of CHD in the general population.
Each Softgel Capsule Contains
fish oil concentrate 1,000 mg.
EPA (eicosapentaenoic acid) 300 mg.
DHA (docosahexaenoic acid) 200 mg.
vitamin E (d-alpha-tocopheryl acetate) 10 mg (10 i.u.)
Suggested Uses: 2 capsules per day, in divided doses, with meals.