Discussion: Flax seeds provide several important nutrients such as essential fats, enzymes, vitamins, and trace amounts of the naturally-occurring minerals potassium, calcium and iron. The body does not completely absorb many of these nutrients from ordinary flax because whole seeds are difficult to digest. Milling flax seed helps improve digestibility, but sprouting - the natural process of germination - is the best way to obtain the fullest nutritional potential of flax.
A serving of Sprouted ProFLAX™ typically contains:
- 3,600 mg Alpha-Linolenic Acid (omega-3)
- 900 mg Linoleic Acid (omega-6)
- 195 mg Lignans
Sprouted ProFLAX™ can be eaten alone, sprinkled on cereal, yogurt or other foods, mixed in juice or used in baking. Oakmont Labs rigorously tests its products to guarantee product quality, purity and truth-in-labeling.
Directions: Use only as directed. Consume one scoop up to two times daily or as directed by your health care practitioner. Store in a cool, dry place. NO refrigeration needed before or after opening.
Serving Size 1 Rounded Scoop (15g)
Servings Per Container 30
Amount Per Serving
Calories from Fat 50
Total Fat 6g
Saturated Fat 0.5g
Polyunsaturated Fat 4g
Monounsaturated Fat 1g
Trans Fat 0g
Total Carbohydrate 5g
Dietary Fiber 4g
Organic Sprouted Milled Flax Seed** 15g
Other Ingredients: None.