All natural and low caffeine. A powerful blend of premier Japanese green tea matcha as used in traditional tea ceremony, and highest quality Japanese Maitake mushroom. Green tea is well known as a potent antioxidant and Maitake as a potent immune-stimulant.
The elegant matcha taste with exquisite Maitake flavor will bring you to the soothing world of Japanese tea specialty.
Green tea is the most popular traditional drink in Japan and is served at every Japanese meal. Today, science has found a powerful antioxidant property in green tea.
It contains polyphenols, a form of bioflavonoids, which act as a strong antioxidant and help fight free-radicals. Such activities of green tea are more effective than those of vitamin E and C in preserving particularly healthy skin.
Green tea normally contains about 1/3 the caffeine of black tea. MaiGreen Tea uses highest quality Maitake mushrooms grown in Japan on a biofarm under stringent quality control standards.
INGREDIENTS: All natural and organically grown Maitake mushroom and premier Japanese green tea (matcha) leaves.
RECOMMENDED USAGE: Place 1 tea bag in a cup. Pour 1 cup (6 to 8 oz) of boiling water over the tea bag. Let steep for 2 to 3 minutes. Drink 2 to 3 cups daily or as you desire. Seal tightly and refrigerate unused tea to keep fresh.
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