Olivirex® is an innovative new formulation combining standardized olive leaf extract with a synergistic blend of botanicals to enhance broad-spectrum qualities of olive leaf. Both historical references and modern research attest to the value of the phytochemicals of this ancient tree.
Additional herbal cofactors also support the immune system and allow waste products to be efficiently removed via the drainage pathways of the liver and kidneys. This additional support for detoxification decreases die off reactions.
18% minimum oleuropein content for maximum activity. Many suppliers do not offer this quality, or provide certificates of analysis to verify the percentage of oleuropein in the olive leaf extract.
Botanical cofactors including extracts of Milk Thistle, Dandelion and Uva Ursi assist in elimination via the drainage pathways.
Added Immune Support:*
Cordyceps, American Ginseng, and Morinda help to stimulate immune response.*
List of Ingredients:
375 mg Olive Leaf Extract (minimum 18% oleuropein content), Golden Seal, Garlic, St. Johns Wort, Uva Ursi, Milk Thistle, Cordyceps , Noni, American Ginseng, White Willow, Dandelion, and Bladderwrack.
1 - 2 capsules, 1 - 3 times per day with 8 oz. water on an empty stomach. Avoid fermented foods for best results. For preventive maintenance, 1 - 2 capsules per day may be used.
Available in bottles of 60 500 mg capsules.
In-Vitro Sensitivity Testing
Test on Anthrax and the plague bacteria
Advanced Olive Leaf Extract, post exposure prophylaxis against Bacillus anthracis and Yersinia pestis.
Three tablets individually reduced to a powder and placed into several clean test tubes.
Test tube #1 = 1 ml distilled water.
Test tube #2 = 1 ml acetone.
Test tube #3 = 1 95% ethanol alcohol.
After 24 hours test tubes were placed into centrifuge for 4 minutes, then .1 ml suppurate was drawn off from each of the three test tubes and applied to sterile filter paper and permitted to dry, then _ inch standard bacterial discs were prepared.
Two culture plates were poured using Standard Methods Agar, Plate #1 was streaked with B. anthracis, Plate #2 was streaked with Y. pestis.
One _ inch disc from each of the extraction procedures was placed on each plate, and the plates were incubated at 35 C for 72 hours and observed.
TEST RESULTS B. anthracis Y. pestis
Test tube #1 >21 mm > 19 mm
Test tube #2 >25 mm > 21 mm
Test tube #3 >20 mm > 18 mm
In vitro susceptibility test indicates that Advanced Olive Leaf Extract is an effective post exposure prophylaxis against Bacillus anthracis and Yersinia pestis.
Ideally, combined with other anti-pathogenic herbs and additional immune support, olive leaf extract may be a safe and effective preventive measure with no side effects. It is important to note, however, that in clinical usage many physicians have reported that the best results have been obtained using olive leaf with a minimum of 18% oleuropein content. Products with a substantially lower oleuropein content may not have sufficient anti-microbial and anti-viral capability unless taken at much larger doses, making them cost prohibitive.