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Olivirex Combination 60 cap

Olivirex Combination 60 cap

Code: 806014
Price: USD $32.95
Shipping Weight 0.50 pounds
Category: Professional
Manufacturer: Bio-Botanical Research
Mfr Code: OLIV

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Product Description

List of Ingredients:
375 mg Olive Leaf Extract (minimum 18% oleuropein content), Golden Seal, Garlic, St. Johns Wort, Uva Ursi, Milk Thistle, Cordyceps , Noni, American Ginseng, White Willow, Dandelion, and Bladderwrack.

Suggested Usage:
1 - 2 capsules, 1 - 3 times per day with 8 oz. water on an empty stomach. Avoid fermented foods for best results. For preventive maintenance, 1 - 2 capsules per day may be used.

Available in bottles of 60 500 mg capsules.

In-Vitro Sensitivity Testing

Test on Anthrax and the plague bacteria

Advanced Olive Leaf Extract, post exposure prophylaxis against Bacillus anthracis and Yersinia pestis.

Three tablets individually reduced to a powder and placed into several clean test tubes.
Test tube #1 = 1 ml distilled water.
Test tube #2 = 1 ml acetone.
Test tube #3 = 1 95% ethanol alcohol.

After 24 hours test tubes were placed into centrifuge for 4 minutes, then .1 ml suppurate was drawn off from each of the three test tubes and applied to sterile filter paper and permitted to dry, then _ inch standard bacterial discs were prepared.

Two culture plates were poured using Standard Methods Agar, Plate #1 was streaked with B. anthracis, Plate #2 was streaked with Y. pestis.

One _ inch disc from each of the extraction procedures was placed on each plate, and the plates were incubated at 35 C for 72 hours and observed.

TEST RESULTS B. anthracis Y. pestis
Test tube #1 >21 mm > 19 mm
Test tube #2 >25 mm > 21 mm
Test tube #3 >20 mm > 18 mm

In vitro susceptibility test indicates that Advanced Olive Leaf Extract is an effective post exposure prophylaxis against Bacillus anthracis and Yersinia pestis.

Ideally, combined with other anti-pathogenic herbs and additional immune support, olive leaf extract may be a safe and effective preventive measure with no side effects. It is important to note, however, that in clinical usage many physicians have reported that the best results have been obtained using olive leaf with a minimum of 18% oleuropein content. Products with a substantially lower oleuropein content may not have sufficient anti-microbial and anti-viral capability unless taken at much larger doses, making them cost prohibitive.

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