Serving Size: 20 g (1scoop)
Servings Per Container: 15
Amount Per Serving:
Calories 50
Calories From Fat 30
Total Fat 3 g
Saturated Fat 0.4 g
Cholesterol 8 mg
Total Carbohydrates 4 g
Dietary Fiber 1.5 g
Sugars 1.5 g
Protein 1 g
Vitamin A (as Beta-Carotene) 1680 IU
Vitamin C (as Ascorbic Acid) 440 mg
Vitamin D3 130 IU
Vitamin E (as Mixed Tocopherols) 360 IU
Vitamin K 45 mcg
Thiamin (Vitamin B1) 22 mg
Riboflavin (Vitamin B2) 22 mg
Niacin (as Inositol Hexanicotinate) 180 mg
Vitamin B6 22 mg
Folic Acid 350 mcg
Vitamin B12 22 mcg
Biotin 130 mcg
Pantothenic Acid 110 mg
Calcium (as Calcium Citrate/ Gluconate) 310 mg
Magnesium (as Magnesium Glycinate/Gluconate) 130 mg
Zinc (as Zinc Arginate) 13 mg
Selenium (as Sodium Selenite/Selenomethionine) 90 mcg
Copper (as Copper Glycinate) 0.9 mg
Chromium (as Chromium Picolinate) 180 mcg
Potassium (as Potassium Gluconate) 45 mg
Alpha-Carotene 7 mg
Dehydroepiandrosterone (DHEA) 7 mg
Coenzyme Q10 67 mg
Inositol 22 mg
Choline 22 mg
Para-Aminobenzoic Acid (PABA) 22 mg
Lecithin (26% Phosphotidylcholine) 1440 mg
L-Alanine 35 mg
L-Arginine 110 mg
L-Aspartic Acid 95 mg
L-Carnitine 110 mg
L-Cystine 11 mg
L-Glutamine 67 mg
Glycine 67 mg
L-Histidine 22 mg
L-Isoleucine 45 mg
L-Lysine 50 mg
L-Methionine 180 mg
L-Ornithine Hydrochloride 220 mg
L-Phenylalanine 440 mg
L-Proline 45 mg
L-Serine 42 mg
Taurine 670 mg
L-Threonine 45 mg
L-Tyrosine 440 mg
N-Acetyl-L-Cysteine 440 mg
Glutathione (reduced) 110 mg
Pancreatin 13 mg
Papain 22 mg
Bromelain 22 mg
Grape Skin Extract 220 mg
Garlic (1% Allicin) 45 mg
Lutein 1.8 mg
Lycopene 1.3 mg
Eicosapentaenoic Acid (EPA) 160 mg
Docosahexaenoic Acid (DHA) 110 mg
Palmitic Acid 130 mg
Stearic Acid 40 mg
Flax Seed Oil 440 mg
Lipoic Acid 45 mg
Methylsulfonylmethane 45 mg
Other Ingredients: Oat bran, rice bran, psyllium bran, stevia, apple fiber,flavoring.