Honeysuckle flower, Mume fruit, Purple aster root (honey fried), Schisandra fruit, Fluorite, Gambir stem branch and twig, Earthworm, Perilla seed, Platycodon root, Lepidium seed, Radish seed, Chinese licorice root.
Jin yin hua, Wu mei, Zhi zi wan, Wu wei zi, Zi shi ying, Gou teng (shuang), Di long, Zi su zi, Jie geng, Ting li zi, Lai fu zi, Gan cao.
Water 48% to 54%,
Vegetable Glycerin 24% to 26%,
Alcohol 10% to 12% by volume
To evaporate alcohol, place in hot water.
2-3 times daily:
0 to 4 years 15-30 drops
4 to 8 years 30-45 drops
8 to 12 years 45-60 drops
12 years to adult 60-90 drops
30-35 drops = ½ dropperful
Shake well before every use.
Use only as directed by your health care provider.
Keep out of reach of children.
Store at room temperature.
Keep tightly capped, and out of direct sunlight.
Only the finest hand-selected Chinese herbs are used, with attention to the highest quality at each stage of production.
Licorice (Glycyrrhiza glabra)
Purple Aster root
Alcohol (ethanol), Vegetable Glycerin