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Kanchanar Guggulu 300 mg 90 tabs

Kanchanar Guggulu 300 mg 90 tabs

Code: 491014
Price: USD $22.89
Shipping Weight 0.50 pounds
Category: Professional
Manufacturer: Banyan Trading Co
Mfr Code: 2051

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Product Description
Reduces Kapha Accumulation in the Tissues*
300 mg tablets, 90 per bottle

Breaks down deep-seated kapha*
Supports proper function of the thyroid and the lymphatic system*
Promotes elimination of natural toxins*

Ayurvedic Energetics:
Rasa (taste): bitter, pungent, astringent, sweet
Virya (action): neutral
Vipaka (post-digestive effect): pungent
Doshas (constitutions): Balancing for all doshas, especially kapha

Common Usage:
Under the guidance of a qualified health practitioner, Kanchanar Guggulu can be used to address deep-seated kapha imbalances. It supports healthy tissues including muscles, fat and bones as well as the thyroid and the lymphatic system.*

Possible Contraindications:
Not for use by pregnant women.

Suggested Use:
Take 1-2 tablets, once or twice daily, or as directed by your health practitioner.

Kanchanar Guggulu is a traditional Ayurvedic formula used for addressing deep-seated kapha imbalances. Kanchanar is a very astringent herb that helps to counter the moist, stagnant qualities of kapha. When mixed with triphala, trikatu and guggulu it becomes a powerful detoxifying agent that removes excess kapha from the tissues. In India, Kanchanar Guggulu is commonly used to support the healthy function of the Thyroid and to cleanse the lymphatic system. It also helps minimize the future accumulation of kapha by enkindling the digestive fire and promoting healthy elimination.*

For general maintenance of kapha, also consider Trikatu and Triphala*

Supplement Facts:
Serving size: 1 tablet
Servings per container: 90
Proprietary Blend 300 mg
Guggulu resin (Commiphora mukul)
Kanchanar herb (Bauhinia variegata)
Amalaki fruit (Emblica officinalis)
Bibhitaki fruit (Termainalia belerica)
Haritaki friut (Terminalia chebula)
Pippali fruit (Piper longum)
Ginger root (Zingiber officinale)
Black Pepper fruit (Pieper nigrum)
Varuna bark (Crataeva nurvalasa)
Cardomom seed (Elettaria cardamomum)
Cinnamon bark (Cinnamomum cassia)
Bay leaf (Cinnamomum tamala)

Other ingredients, from natural sources: maltodextrin, stearic acid (from vegetable oil), silicon dioxide, modified cellulose, magnesium stearate (from vegetable oil).

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