Serving Size: 2 softgels
Servings per Container: 90
2 Softgels Provides:
Total Calories 20
Calories from Fat 20
Total Fat 2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1 g
Cholesterol 10 mg
Fish Oil Concentrate (Molecularly Distilled, Ultra-Purified) 1,070 mg
(Anchovy, sardine and/or mackerel)
Omega-3 Fatty Acids 630 mg
Eicosapentaenoic Acid (EPA) 400 mg
Docosahexaenoic Acid (DHA) 200 mg
Borage Oil (seed) 1,000 mg
Gamma Linolenic Acid (GLA) 200 mg
Other Ingredients: Softgel capsule (gelatin, glycerin, purified water) natural vitamin E.
2 softgels, 1â€“3 times per day or as directed by a health care professional.
Individuals with an allergy to fish or seafood should use caution, though fish oil is rarely allergenic. Both benefit and risk from fish oil has been documented for those at risk of or being treated for cardiac arrhythmias, with close supervision indicated. Pregnant and nursing women are often advised to consume a minimum of 300 mg DHA per day, and although DHA is recognized as essential to neurological development, no dosage recommendations have been made for children or infants. While no specific contraindications exist for GLA during childhood, only maternal supplementation has been used at age less than 1 year.
Drug Interactions: The antihypertensive effect of fish oil may potentially reduce the need or dosage for blood pressure medications, and patients should be closely monitored. Because fish oil and GLA have antithrombotic effects, caution is advised for those on anticlotting, antiplatelet, or anticoagulant medications, or those at high risk of bleeding. At doses of fish oil greater than 3g per day, hyperglycemia has been observed in diabetics and those with hypertriglyceridemia, and close monitoring of patients on antidiabetic medication is recommended. Benefit has been shown when fish oil is taken with statins, SSRIs, anticonvulsant, and cytotoxic medications.
Product contains no: artificial preservatives, colors or sweeteners; no dairy, gluten, wheat or yeast