Serving Size: 1 softgel
Servings per Container: 90
1 Softgel Provides:
Calories from Fat 10
Total Fat 1 g
Polyunsaturated Fat 0.5 g
Cholesterol 10 mg
Vitamin E (mixed tocopherols) 3 IU
Fish Oil Concentrate (Molecularly Distilled, Ultra-Purified) 1,065 mg
(Anchovy, sardine and/or mackerel)
Omega-3 Fatty Acids 630 mg
Eicosapentaenoic Acid (EPA) 400 mg
Docosahexaenoic Acid (DHA) 200 mg
Other Ingredients: Softgel capsule (gelatin, glycerin, purified water)
1 softgel, 1â€“3 times per day with meals or as directed by a health care professional.
Individuals with an allergy to fish or seafood should use caution, though fish oil is rarely allergenic. Both benefit and risk from fish oil has been documented for those at risk of or being treated for cardiac arrhythmias, with close supervision indicated. Pregnant and nursing women are often advised to consume a minimum of 300 mg DHA per day, and although DHA is recognized as essential to neurological development, no dosage recommendations have been made for children or infants. While no specific contraindications exist for GLA during childhood, only maternal supplementation has been used at age less than 1 year.
Product contains no: artificial preservatives, colors or sweeteners; no dairy, gluten, wheat or yeast.