Serving Size: 1 Vcap®
Servings Per Container: 90
Amount Per Serving:
Vitamin C (from Amla Extract) 30 mg
Grape Seed Extract (Vitis vinifera) 250 mg
(min. 90% Total Polyphenols)
Amla Extract (Phyllanthus emblica) 60 mg
(Fruit) [min. 50% Natural Ascorbic Acid (Vitamin C)]
Rutin 50 mg
Other ingredients: Cellulose (capsule) and Magnesium Stearate (vegetable source).
SUGGESTED USAGE: As a dietary supplement, take 1 Vcap® 1 to 2 times daily with meals.
Store in a cool, dry place
Contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
o 90% Polyphenols Including OPC's
o Cardiovascular and Immune Health*
All purchases subject to MAP policy compliance