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Flax Seed Oil (Organic) 12.75 oz
Flax Seed Oil (Organic) 12.75 oz
Quantity in Basket: None
Code: 413096
Price: USD $17.00
Shipping Weight: 1.59 pounds
Free Shipping to All US Addresses

Category: Professional
Manufacturer: Progressive Labs
Mfr Code: 8483
NDC: 3-51821-08483-1
Over-consumption of bad highly saturated fats, low in essential fatty acids (EFA's) results in fat deposition causing obesity and fatty degeneration. When good unsaturated fats rich in EFA's are added to the diet, food utilization and energy production are enhanced and less fat is deposited. The richest source of Omega 3 fatty acids is flax seed oil with 55-65 Omega 3 and 15-25 Omega 6 fatty acids. Omega 6 fatty acids are essential but are less likely to be deficient in the American diet. EFA's and their derivatives serve a number of vital functions including transport and metabolism of both cholesterol and triglycerides, normal brain development and function, required in the structure of cell membranes, increase metabolic rate, oxygen uptake and energy production, slow down growth of cancer cells, Candida and other anaerobic organisms, production of prosta-glandins and replenish skin oils to combat dryness and wrinkling.

100 Organic Virgin Flax Oil Rich Natural Source of Omega 3 Fatty Acids

Unrefined, cold pressed virgin flax seed oil. Average analysis per tablespoon:
a-Linolenic acid (omega 3) 7.7 g.
Linoleic Acid (omega 6) 2.1 g.
Oleic Acid (omega 9) 2.7 g.

Free of chemical herbicides and pesticides. No additives, no preservatives, no cholesterol. Carefully processed to protect its natural quality. Oxygen-free, light resistant packaging.

Serving Size: 1 tablespoon (14 grams)
Servings per Container: 25
Calories per Serving: 126
Calories from Fat: 126

Total Fat: 14 g.
Saturated Fat 1.3 g.6
Polyunsaturated Fat 9.8 g.
Monounsaturated Fat 2.7 g.
Cholesterol 0 mg.
Sodium 0 mg.

Not a significant source of protein, carbohydrate, dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.Daily Values are based on a 2000 diet.

Suggested use:
One tablespoon three times daily, or more, as directed by a doctor. May be taken alone or mixed with food. Use within 8 weeks after opening. Keep Refrigerated.

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