Protects cells from free-radical damage more effectively than vitamin E Green Tea Antioxidant, an herbal antioxidant, is more powerful than vitamin E in protecting cells from free-radical damage. The National Cancer Institute and the National Institutes of Health have studied green teas advantages. Although green tea is better known as a beverage, it doesnt offer the level of powerful antioxidant compounds available in standardized Green Tea Antioxidant. Standardization ensures a consistent dosage every time.
Recommendations: One UltraCap two to three times daily.
Serving Size: 1 UltraCap Amount/Serving %DV
Green Tea (Camellia sinensis) Leaf 250 mg
Extract (decaffeinated) standardized to contain a minimum of 70% polyphenols
Other Ingredients: cellulose, natural polysaccharide capsule, magnesium stearate, silicon dioxide.
Contains No: sugar, salt, yeast, wheat, gluten, corn, soy, dairy products, artificial coloring, artificial flavoring, preservatives and ingredients of animal origin. This product contains natural ingredients; color variations are normal.
Notes: If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use.