Unfortunately, the typical Western diet ravages the insulin system and causes it to lose functionality through the impairment of blood sugar metabolism. Yet little attention has been given to insulin health.
Short of controlling one’s diet and developing a disciplined exercise program—both of which are good ideas not only for supporting run-down blood sugar control function, but also for good health in general—what is a person to do?
Supplement your diet with Dr. Jonathan V. Wright’s InsuLife-B, an insulin-support nutritional formulation that takes the care and maintenance of your insulin system to a new level.* In this formulation, Dr. Wright has included some of the most valuable herbal and vitamin supplements available, including the important water-soluble procyanidins (type A) and MHCP from cinnamon, and now berberine, along with α-lipoic acid, a judicious amount of chromium, the red-wine polyphenol resveratrol, epigallocatechin gallate (EGCG) from green tea, mulberry-leaf extract, the B-vitamin biotin, and several other nutrients.
Dr. Jonathan V. Wright’s InsuLife-B can help:
Enhance energy levels*
Improve insulin sensitivity*
Regulate healthy blood sugar levels already in the normal range*
Try this advanced formulation today, and experience the difference. You will be delighted!
U.S. Patent No. 6,967,030
Caution: Not for use by children or by pregnant or lactating women. Not for use by anyone sensitive to any of the ingredients.
Suggested Use: Take 3 capsules 3 times per day with meals.
Serving size: 3 Capsules
Servings per container: 90 Amount
Per Serving % Daily Value
Vitamin C 94%
(as ascorbic acid) 50 mg
(as ascorbyl palmitate) 7 mg
Vitamin E 33%
(as d-α-tocopheryl acid succinate) 9.7 IU
(as mixed tocopherols and tocotrienols) 0.4 IU
Vitamin K (as Vitamin K1 [phylloquinone]) 30 mcg 38%
Vitamin B6 (as pyridoxine) 3 mg 138%
Biotin 667 mcg 222%
Chromium (as chromium picolinate) 333 mcg 278%
Berberine (from Oregon grape (Mahonia aquifolium) root extract) 500 mg *
Cinnamon (Cinnamomum cassia) bark extract 252 mg *
(min. 4 mg MHCP)
Alpha-lipoic acid 200 mg *
Green tea (Camellia sinensis) leaf extract 145 mg *
(min. 50% EGCG, 90% polyphenols)
Cysteine 33 mg *
Mulberry (Morus alba) leaf extract 33 mg *
(min. 2% moranoline)
Quercetin 22 mg *
Resveratrol 7 mg *
Vanadium (as vanadyl sulfate) 67 mcg *
Other Ingredients: Gelatin capsule, silicon dioxide, magnesium stearate.