SERVING SIZE: 2 Scoops (52 grams)
SERVINGS PER CONTAINER: 14
AMOUNT PER SERVING:
Fat 6 g
Saturated Fatâ€ â€ â€ 1 g
Trans Fat 0 g
Cholesterol 0 mg
Carbohydrate 24 g
Dietary Fiber 4 g
Proteinâ€ 15 g
Soy Isoflavones 17 mg
Vitamin A (as retinyl palmitate) 1750 IU
Vitamin D (as cholecalciferol) 40 IU
Vitamin C (as ascorbic acid) 60 mg
Vitamin E (as d-alpha tocopheryl acetate) 11 IU
Thiamin (as thiamin hydrochloride) 750 mcg
Riboflavin 850 mcg
Niacin (as niacinamide) 10 mg
Pantothenic Acid (as D-calcium pantothenate) 5 mg
Vitamin B6 (as pyridoxine hydrochloride) 25 mg
Vitamin B12 (as cyanocobalamin) 30 mcg
Biotin 150 mcg
Folate (as folic acid and
L-5-methyl tetrahydrofolateâ€ â€ ) 400 mcg
Sodium 290 mcg
Potassium 500 mg
Calcium (as calcium phosphate) 600 mg
Iron (as ferrous fumarate) 3 mg
Phosphorus 500 mg
Iodine (as potassium iodide) 75 mcg
Magnesium (as magnesium citrate) 150 mg
Zinc (as zinc gluconate) 7.5 mg
Copper (as copper gluconate) 1 mg
Manganese (as manganese gluconate) 300 mcg
Chromium (as chromium polynicotinate) 100 mcg
Plant Sterols (including beta-sitosterol and
and other plant sterols) 2000 mg
Soy protein isolateâ€ (PharmaSoy), fructose, soy fiber, plant sterols (soy), corn bran, natural flavors, olive oil, silica, maltodextrin, magnesium salts of reduced iso-alpha acids, lecithin, cellulose gum, xanthan, carrageenan, and acacia extract.
â€ Non-genetically engineered, identity-preserved soy protein.
As MetafolinU.S. Patent Nos. 5,997,915; 6,254,904.
â€ â€ â€ Saturated fat is contributed by olive oil which has recognized health benefits.
Free of wheat, gluten, yeast, egg, stimulants, dairy products, nuts, tree nuts, fish, crustacean shellfish, artificial colors, sweeteners, or flavors.
Free of high fructose corn syrup.
Blend, shake, or briskly stir 2 level scoops (52 grams) of UltraMeal Plus 360Â° into 8 fluid ounces of chilled water.
Consume within 10 minutes of reconstitution.
This product is to be used under the direct supervision of a physician or other licensed healthcare practitioner.
Do not engage in any diet supplying less than 800 calories per day without medical supervision.
Excess Vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5,000 IU of pre-formed vitamin A (retinyl acetate or retinyl palmitate) per day. It is also recommended that children under four should not regularly consume more than 2,500 IU per day.
Not recommended for individuals taking anticoagulant medications.