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Allergy Research Group Nutricology Products

Allergy Research Group-NutriCology, Inc., established in 1979, is an innovative leader in research and the formulation of nutritional supplements. The Company is recognized worldwide for the quality, purity and efficacy of its targeted nutritional supplement line consisting of more than 200 products. Over 4,000 physicians and health care practitioners worldwide currently purchase NutriCology's products and recommend these supplements to their patients.

A Tradition of Innovation
NutriCology® is one of the very first allergy oriented, hypoallergenic nutritional supplement companies and was founded in 1979 by Stephen Levine, Ph.D., a biochemist from UC Berkeley. For almost 30 years, Dr. Levine has dedicated himself to the latest research and the passionate pursuit of cutting-edge nutritional supplements. Dr. Levine and NutriCology® were one of the first to introduce truly hypoallergenic products to the market, and developed the very first Buffered Vitamin C product. Dr. Levine's antioxidant research is legendary in that it created a unique, broad spectrum integration of the data with a very expanded perspective, which is still one of the most sophisticated antioxidant presentations even today. This work eventually lead to Dr. Levine’s groundbreaking textbook Antioxidant Adaptation, which he co-authored with Dr. Parris Kidd in 1985. For almost thirty years, NutriCology® has been known for the highest quality, most hypoallergenic, and most cutting-edge nutritional supplements avaiable, and supplies products to physicians and healthcare practitioners around the world.

New Products
Since its inception, NutriCology® has consistently pioneered new breakthroughs in nutritional supplements and was the first to introduce a variety of unique products to the market including Buffered Vitamin C, Selenium Solution, full spectrum antioxidant formulas such as AntiOx & OcuDyne, Melatonin, Laktoferrin, Artemisinin, NattoZyme, Organic Germanium, Pycnogenol, Mastic Gum, Stabilium® 200 (Garum amoricum), Oralmat® (rye grass extract), and Mucolyxir® (microdose DNA), just to name a few. Today, NutriCology continues its tradition of innovation with the addition of some very exciting new products since our last catalog. For more information on these new products, please see our New Products page.

Superior Quality Control
A History of Quality Since 1979, NutriCology® has used only the purest raw materials available, and has implemented strict quality control procedures in every stage of production including inspection of raw materials, manufacturing, packaging and storing. For many years we have used the same manufacturers to produce our capsules and tablets to ensure consistency. In our facility in Alameda, California we bottle, label and ship our finished products. NutriCology is currently licensed by the California Department of Health Services, Food and Drug Branch. Our registration number is 0021150.

Independent Third Party Laboratories
In addition to our in-house quality control department, we use independent analytical laboratories to test raw materials as well as finished products. They are assayed for identity, purity and potency. Our products are confirmed to contain not less than 100% of the contents listed on every label. Microbial and heavy metals analysis are also conducted on all applicable products.

GMP Standards
Our products are manufactured under the recognized principals of current Good Manufacturing Practice (cGMP) proposed by the FDA. The GMP standards are applied to a wide variety of procedures associated with the manufacturing of dietary supplements, including approval of raw materials, production and process controls, laboratory testing, and product packaging, labeling and distribution.

Procedures of Analysis
We utilize a number of advanced methods of analysis, including high performance liquid chromatography (HPLC), IR and UV-VIS spectroscopy, capillary electrophoresis (CE), inductively coupled plasma-mass spectrometry (ICP-MS), and atomic absorption (AA), along with biochemistry and wet chemistry techniques.

Hypoallergenic Defined
According to Taber’s Medical Dictionary “hypoallergenic” is defined as: “Diminished potential for causing an allergic reaction”. We define hypoallergenic as “free of all common allergens”, specifically, wheat, corn, soy, gluten, yeast, dairy, and eggs. Many very sensitive individuals who react to supplements in general, are able to tolerate NutriCology® products. Since our inception in 1979, we have been using only the purest, and whenever possible, the lowest allergy potential natural ingredients. And while many of the nutrients in our formulas are synthesized from natural substances (plant sources), which as a whole may contain antigens, the synthesizing process removes the molecules of the desired nutrient from the original substance, and in the processing, a great percentage of the antigens and allergens are left behind. The final material then has extremely low allergy potential. This is not to say that no one will react to any of our hypoallergenic formulas, as some extremely sensitive people may. However, the potential for an allergic reaction is low, and the feedback from many of our extremely allergic and sensitive customers is that NutriCology® supplements are often the only products they are able to tolerate.

New Allergen Labeling Regulations
As a result of the Food Allergen Labeling and Consumer Protection Act of 2004, effective January 1, 2006, the FDA is requiring manufacturers to identify the presence of eight major food allergens on all product labels. The term “major food allergen” means any of the following: milk, egg, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans, as well as any ingredient derived from those foods. It is important to understand that while an ingredient may have been derived from a common allergen, we are required by law to list that allergen on the label as a source of the ingredient, even if it does not contain any of the actual substance. For example, 100%-pure glucosamine sulfate does not contain any actual shellfish, but we are required to indicate the source material (shrimp, crab, lobster) on the label.

Full Disclosure Labeling
NutriCology® fully discloses all ingredients, both active and inactive on every product label, so you can make fully informed choices for your patients.

Technical Support
NutriCology® offers excellence in technical support. We have on staff experienced nutritionists to answer all your questions about NutriCology products. Our experienced technical support team is here to assist you Monday through Thursday 8-4:30 PST.

Vegetarian Capsules
NutriCology is currently in the process of converting most of our existing products to vegetarian capsules, and all new products are being made with vegetarian capsules.

Inactive Ingredients The following is a list of inactive ingredients used in some of our products. These may be called fillers and/or excipients as defined by the Food Chemical Codex. These are nutrient compounds which are utilized for their physical properties to aid in the supplement production process. They are derived from edible sources and are generally free of common allergens. To determine which natural additives are included in a specific product, please refer to the supplement facts panel.

Cellulose Powder is derived from fiberous plant material, is insoluble in water and is used as a filler. In addition to being used as a filler, cellulose powder is sold as an individual supplement as a pure insoluble fiber, and is extremely well tolerated.

Silicon Dioxide, or silica is one of the most common chemical compounds. Silica plays an important role in biological processes. Most rocks and minerals are made of silicon dioxide and other minerals. Silica is insoluble in water and used for its drying properties.

Stearic Acid is an 18 carbon, naturally occurring saturated fatty acid. It is a component of membrane structure and is utilized for its lubricating properties.

Magnesium Stearate contains stearic acid and magnesium palmitate, which is magnesium salt of a 16 carbon saturated fatty acid, also common in membrane structure. It is also utilized for its lubricating properties.

Dicalcium phosphate (calcium phosphate, dibasic) is a white, odorless, tasteless powder that is stable in air. It is practically insoluble in water, but is readily soluble in hydrochloric acid.

L-leucine is an essential branched-chain amino acid, found in almost all animal and vegetable proteins. As an excipient in our formulas, pharmaceutical grade L-leucine is presented in minute amounts and is used as a lubricant.

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