Only USP, pharmaceutical grade, or the highest quality active amino acids, vitamins, antioxidants and botanicals available are used for maximum safety and efficacy.
Only L-Crystalline amino acids are used, derived from biological fermentation, extraction and recrystallization for increased purity. They are individual molecules, and they are the highest quality available to insure best absorption and effectiveness.
Other companies may use lesser quality amino acids derived from soy, milk, beef or eggs, which are not as bioavailable and effective. They also may cause allergic reactions in food sensitive individuals
Montiff formulations are the most advanced available, based on the latest research at leading universities. The owner of Montiff, Don Tyson, is a leading expert on amino acid therapy and the use of nutraceuticals in the medical profession.