FoodScience of Vermont Information:
With over a quarter century of experience in producing the Highest Quality Nutritional Supplements available, FoodScience of Vermont® has created an exceptional line of products including Joint Support Formulas, Herbal Extracts, Performance Products, Energy Formulas, Amino Acids, and Multiple Vitamin/Mineral Formulas. Our formulas have been developed based on the latest scientific research to include nutrients like Alpha Lipoic Acid, Lycopene, Phosphatidylserine, Bioperine™, and natural Herbs like Pygeum, Saw Palmetto, Ginkgo Biloba, and Grape Seed Extract.

We pride ourselves on the fact that we use the purest, highest quality, natural nutrients available to produce all of our formulas. Our nutritional research focuses on the complex relationships that exist among available nutrients. FoodScience of Vermont’s extensive research into the exciting properties of N,N-Dimethylglycine (DMG) has been unparalleled and has significantly broadened the boundaries of knowledge relative to this vital nutrient. FoodScience holds 5 U.S. patents on DMG including 3 dealing with Immune Response.

FoodScience has supported nutritional research studies at the following institutions: